| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour12 |
6 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Red cabbage; sliced thinly |
| 1 |
lg |
Carrot; grated |
| 1/3 |
c |
Tightly packed minced fresh parsley |
| 4 |
tb |
Fresh lemon juice |
| 3/4 |
ts |
Sea salt; or more to taste |
INSTRUCTIONS
In a large bowl combine the lemon juices and sea salt. Add the red cabbage
and carrot and coat the vegetable well. Place a weighted plate on the bowl
to "press" the slaw. Allow the cabbage mixture to marinate for at least a
half an hour. Stir in parsley just before serving.
Yield: 6 servings
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