| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Oriental, Salads, Vegan, Vegetarian |
10 |
servings |
INGREDIENTS
| 6 |
tb |
Soy sauce |
| 1/4 |
c |
Rice wine vinegar |
| 1/2 |
ts |
Sea salt |
| 1/4 |
ts |
Ground white pepper |
| 1 |
ts |
Sambal paste |
| 1 |
|
Head red cabbage; cored and thinly sliced |
INSTRUCTIONS
Whisk the soy sauce, vinegar, salt, pepper, and sambal paste together. Add
the cabbage. Cover and refrigerate for 2 hours. Serve cold.
>From Ellen C. <ellen@elekta.com> NOTES
: The longer this sits, the spicier it gets.
Recipe by: Ryan Aiken, Burrito Art, Atlanta Journal 5/27/99
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on May 27,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”