Red Cabbage With Apricots
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Crockpot, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Red cabbage, slice thin |
| 1 | c | Dried apricots, chopped |
| 1/4 | c | Honey |
| 2 | T | Lemon juice |
| 1/2 | c | Dry red wine |
| Salt |
INSTRUCTIONS
In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook LOW until cabbage is very tender (5 1/2-6 1/2 hours. ) Season to taste with salt. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@gj.net> on Dec 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 600
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 316.9mg
Potassium: 1632.8mg
Carbohydrates: 153.7g
Fiber: 9.8g
Sugar: 139.8g
Protein: 4.8g