| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Crockpot, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Red cabbage; slice thin |
| 1 |
c |
Dried apricots; chopped |
| 1/4 |
c |
Honey |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Dry red wine |
|
|
Salt |
INSTRUCTIONS
In a 4 quart or larger crock pot, combine cabbage and apricots. In a small
bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.
Cover crock pot and cook LOW until cabbage is very tender (5 1/2-6 1/2
hours. ) Season to taste with salt.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
<kirkland@gj.net> on Dec 26, 1997
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”