We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Give Satan an inch and he'll be a ruler.

Red Cabbage with Red Wine

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Niger Tamwt02 4 servings

INGREDIENTS

1/3 c Raisins
1 c Ribera del Duero wine
(or any full-bodied red wine)
1/4 c Olive oil
1/3 c Pine nuts
1 Red cabbage head – (2 lbs); thinly sliced
Salt; to taste
Freshly-ground black pepper; to taste

INSTRUCTIONS

Add the raisins to the wine and let soak until raisins have plumped, about
15 minutes. Set aside. Heat the oil in a large saucepan, add the pine nuts
and saute until golden, 3 to 5 minutes. Add the cabbage and saute briefly
while tossing, about 1 minute. Add the reserved red wine and raisins, and
season with salt. Reduce the heat to very low, cover the pan tightly and
simmer for 30 to 40 minutes. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B42 broadcast 09-23-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-24-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?