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Red Chile Indian Paint

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Vegetables Indian Miscellaneo 2 Servings

INGREDIENTS

2 ts Vegetable oil
2 Cloves garlic, finely chopped
1/2 c Medium-hot red chile powder
3/4 c Water

INSTRUCTIONS

Heat oil in a small saucepan over medium heat. Add garlic; saute 2 minutes.
Stir in chile powder. Add water, stirring with a wire whisk until blended.
Remove from heat. Strain the mixture through a fine sieve into a small
bowl; discard solids. Chill at least 1 hour.
Per serving: 138 Calories; 10g Fat (51% calories from fat); 4g Protein; 17g
Carbohydrate; 0mg Cholesterol; 306mg Sodium
Recipe by: Cooking Light, October 1994, page 90
Posted to MC-Recipe Digest V1 #398 by igor@digex.net on Jan 28, 1997.

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