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Red Chile Marinade (Gc)

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CATEGORY CUISINE TAG YIELD
Grains Mar/glz/bst, Bbq-sc 1 Servings

INGREDIENTS

8 Dried ancho chilies; seeded, toasted and ground
1 sm Onion; coarsely chopped
10 Garlic cloves; chopped
3 Canned chipotles; chopped
1 c Fresh orange juice
Salt and pepper to taste
1 c Extra virgin olive oil
1/4 c Fresh mint chiffonade

INSTRUCTIONS

In a food processor combine all ingredients except olive oil and mint,
puree. With the motor running slowly add olive oil and blend until
emulsified. Add the mint.
Yield: About 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3622 Posted to MC-Recipe Digest V1
#673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997

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