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Don Fortner

Red Chile Puree-ch

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CATEGORY CUISINE TAG YIELD
Mexican Mexican, Sauces 4 Servings

INGREDIENTS

9 Dried New Mexico or
California chiles
2 c Water
1 Onion, cut into chunks
2 Cloves garlic

INSTRUCTIONS

Arrange chiles on a large baking sheet and cook in a 300 oven until
chiles smell toasted (about 4 minutes).  Let cool slightly.  Discard
stems and seeds. In a 3 to 4 quart pan, combine chiles, water, onion
and garlic; cover and bring to a boil over high heat. Reduce heat,
cover and simmer until chiles are very soft (about 30 minutes).  Remove
from heat and let cool slightly. In a blender or food  processor, whirl
chile mixture until smooth.  Rub puree through a  fine strainer and
discard residue. Makes about 2    cups.  Recipe by: =20 Posted to
MC-Recipe Digest V1 #567 by Gerald Edgerton  <jerrye@wizard.com> on Apr
14, 1997

A Message from our Provider:

“Misunderstood? No one understands like Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.5mg
Potassium: 32.8mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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