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Red Chile Puree

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CATEGORY CUISINE TAG YIELD
Mexican Mexican, Sauces 1 Servings

INGREDIENTS

9 Red New Mexico chiles OR
9 California chiles
Chiles should be dried

INSTRUCTIONS

Place chiles in bowl with 3 1/2 cups warm water.  Let stand until softened.
Discard all but 1 1/4 cups liquid. In a blender or food processor, pruee
chiles with liquid until smooth; scrape down sides of container once or
twice.
Use wherever Red Chile Puree is called for.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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