| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 8 |
|
Salmon Steaks |
| 1/2 |
c |
Ancho chile powder |
| 2 |
ts |
Ground cumin |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Olive oil |
|
|
Kosher salt and freshly ground pepper |
|
|
Preheat grill to medium high. |
INSTRUCTIONS
Combine the ancho chile powder, cumin, sugar, cinnamon and olive oil in a
small bowl and season with salt and pepper. Coat salmon with the mixture on
one side only. Grill, pepper side down, until a crust forms, about 2
minutes. Turn the steaks and cook for 5 more minutes, for medium doneness.
Source: Bobby Flay's Boy Meets Grill
Posted to bbq-digest by Stuart Carpenter <sartec@lightlink.com> on May 31,
1999, converted by MM_Buster v2.0l.
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