| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread, Geezer’s co |
8 |
Servings |
INGREDIENTS
| 1 |
|
Recipe dry baking mix |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Red pepper |
| 1/2 |
ts |
Dried red pepper |
| 1/2 |
c |
Cheddar cheese; shredded |
| 1 1/2 |
c |
Sourdough starter |
INSTRUCTIONS
Stir together dry baking mix, chili powder, red pepper, dried chili
peppers, and cheese. Add sourdough starter and mix until moistened. Place
mixture on a floured surface. Knead lightly and pat to 1/2in thick. Cut
with a 2 1/2in cutter. Put biscuits in a greased pan and bake in cardboard
oven for 20 to 25 minutes.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Posted to MC-Recipe Digest V1 #233
Date: Fri, 4 Oct 1996 17:39:31 -0600
From: goodmail@srv.net (Kevin Goodrich)
NOTES : This cookbook can be found at the "Cooking for Scouts and
Scouters" WEB page, URL
http://www.macscouter.com/Cooking/index.html.
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