| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Pasta, Main dish, Italian, Tex-mex |
6 |
Servings |
INGREDIENTS
|
|
DIMLER |
| 1/4 |
c |
OLIVE OIL |
| 2 |
ts |
GARLIC — MINCED |
| 1/2 |
ts |
RED PEPPER FLAKES |
| 1 |
qt |
LINGUINE — COOKED (ABOUT |
| 8 |
oz |
UNCOOKED) |
| 1/4 |
c |
PARSLEY — CHOPPED |
| 1 |
|
LIME — JUICED |
|
|
(XRMF90A) |
INSTRUCTIONS
HEAT OLIVE OIL IN SKILLET. ADD GARLIC. SAUTE 1 MINUTE. ADD RED PEPPER.
SAUTE 30 SECONDS.
ADD LINGUINE. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL
COATED.
ADD PARSLEY. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL
COATED.
ADD LIME JUICE. STIR WELL. ADD LIME JUICE. TOSS WELL.
CALORIES: 364 PER SERVING 0 CHOLESTEROL 10 GRAMS FAT Posted on PRODIGY,
2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS
Recipe By :
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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