CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables, Grains |
Dutch |
Meats, Main dish |
4 |
Servings |
INGREDIENTS
1 |
lb |
Boneless beef chuck cut into 1-inch cubes |
5 |
tb |
Kikkoman Teriyaki Sauce divided |
1 |
lg |
Garlic clove; minced |
1 |
tb |
Vegetable oil |
1/2 |
ts |
Fennel seed, crushed |
1/4 |
ts |
Black pepper |
1/8 |
ts |
Ground cloves |
3 |
|
Carrots cut into 1-inch lengths |
3 |
|
Green onions & tops cut into 1-inch lengths |
3 |
tb |
Cornstarch |
|
|
Hot cooked noodles |
INSTRUCTIONS
Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in bowl;
let stand 10 minutes. Lightly brown beef on all sides in hot oil in Dutch
oven or large skillet over high heat. Add 3 cups water, remaining 3 Tbsp.
teriyaki sauce and next 3 ingredients. Cover and simmer 40 minutes. Add
carrots and white parts of green onions. Simmer, covered, 20 minutes, or
until beef and vegetables are tender. Meanwhile, mix cornstarch and 1/2
cup water; stir into beef mixture with green onion tops. Cook and stir
until mixture boils and thickens slightly. Serve over hot noodles.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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