CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Game |
8 |
Servings |
INGREDIENTS
6 |
|
Apple wedges |
6 |
|
Onion wedges |
6 |
|
Ducks |
1 |
|
Jar (10-oz) red currant jelly |
1/3 |
c |
Worcestershire sauce |
1/2 |
c |
Butter |
INSTRUCTIONS
Put a piece of apple and piece of onion in each duck cavity. Place ducks
into a baking pan at least 2 inches deep. Add about 1/2 inch of water to
pans. Cover and bake, at 325° for 3 hours. Prepare sauce by simmering
jelly, Worcestershire sauce and butter in a double boiler for 15 minutes.
Skin and debone breasts. Place breasts in a pan and cover with sauce. Place
in refrigerator overnight. Bring to room temperature and heat at 325° until
Serve warm with sauce accompanying it. (Refrigerating overnight may be
omitted.) hot. Yield: 8 to 10 servings.
WINIFRED SMITH WATKINS
(MRS. LARRY)
REFRIGERATE OVERNIGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“When God saw you – It was love at first sight”