| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Sami |
Main dish, Pork |
1 |
Servings |
INGREDIENTS
| 4 |
|
Pork loin chops about 4 oz. each |
| 3/4 |
ts |
Rubbed sage |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Vegetable spray; (e.g. pam) |
| 1/4 |
c |
Red currant jelly |
| 2 |
tb |
Balsamic vinegar |
INSTRUCTIONS
Trim fat from chops. Sprinkle with sage, pepper and salt on both sides of
chops. Coat a non-stick skillet with cooking spray, place over medium heat
until hot (provided your cookware allows this - mine doesn't so I put the
chops in cold.) Add chops, and cook for 7 minutes on each side, until
done. Remove chops, keep warm.
Add jelly and vinegar to skillet and cook until thickened (about 2
mintues), stirring constantly. Spoon over chops.
Note: being paranoid about food-borne illness, I kept the chops in the
skillet while making the sauce (extra cooking time). They still turned out
great
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”