| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Game, Jams, Jw |
1 |
Batch |
INGREDIENTS
|
|
Red currants |
|
|
For each quart of berries: |
|
|
Pared rind of 1/2 lemon |
| 2 |
|
Cloves |
|
|
Water |
|
|
Sugar |
INSTRUCTIONS
Pick any stalks and leaves from the berries, wash them and put into a pan
and barely cover with water. Add lemon and cloves. Simmer the fruit to a
pulp. Put the pulp into a muslin cloth, over a large bowl and let the
liquid to drip into the pan.
Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2
cups of red currant juice. Boil until the setting point is reached, then
pour into small pots and seal.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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