| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy, Seafood |
Thai |
Thai, Beef, Spices, Main dish, Ethnic |
4 |
Servings |
INGREDIENTS
| 28 |
oz |
Coconut Milk, 2-14 Oz. Cans |
| 1 |
tb |
Red Curry Base |
| 2 1/2 |
lb |
Beef Steak, Cut Into Strips |
| 1 |
tb |
Lemon Zest |
| 1/2 |
c |
Fish Sauce |
| 2 |
ts |
Sugar |
| 14 |
oz |
Baby Corn |
| 3/4 |
c |
Peas, Fresh Or Frozen |
| 1 |
ts |
Garlic Chili Pepper Sauce |
|
|
Chopped Sweet Basil, Fresh |
INSTRUCTIONS
GARNISH
In a large saucepan, combine half of the coconut milk and curry base over
low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add
remaining ingredients, cover and simmer for 10 minutes, stirring
occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet
basil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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