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Red Curry Paste

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CATEGORY CUISINE TAG YIELD
Grains Hawaiian Hawaiian 6 Servings

INGREDIENTS

1 Large CA or NM chili
1 Garlic clove,minced
2 ts Salad oil
1/2 ts Ground coriander
1/4 ts Ground cumin
1 Seeds of cardamom pod

INSTRUCTIONS

NOTE: Use purchased Thai Muslim curry paste or all of this mixture.
Rinse chili; stem, seed and break into small pieces. In a 6-8" frying pan
over medium heat, stir garlic in salad oil until golden, about 2 minutes.
Add chili, coriander, cumin, and cardamom pod seeds. Stir just until chili
browns lightly, about 45 seconds. Use hot or cold.

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