| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Thai, Condiment |
6 |
Servings |
INGREDIENTS
| 10 |
md |
Dried Red Chillies, Soaked And Chopped |
| 1 |
lg |
Red Onion, Chopped |
| 3 |
lg |
Cloves Garlic, Crushed |
| 2 |
ts |
Ground Coriander |
| 1 |
ts |
Ground Cumin |
| 1 |
ts |
Shrimp Paste (Kapi) |
| 2 |
ts |
Salt |
| 1 |
ts |
Ground Lemon Grass OR |
| 1 |
|
Stalk Fresh Lemon Grass |
| 1 |
ts |
Ground Galangal (Kha) OR |
| 1 |
|
Inch Dried Galangal (Kha) |
INSTRUCTIONS
Yield: 1/2 Cup
In a blender, grind all of the ingredients into a paste. When using dried
galangal and fresh lemon grass, add both ingredients directly when cooking
the curry. When using dried galanagal soak it in 4 Tbls of hot water with
galangal add the soaking water and galangal to give the curry a strong
flavor.
From Delightful Thai Cooking By Eng Tie Ang
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”