| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Consuming, Passions |
1 |
servings |
INGREDIENTS
| 10 |
lg |
Dried chillies; (soaked in hot |
|
|
; water) |
| 1/2 |
c |
Small purple shallots or 2 small brown; chopped |
|
|
; onions |
| 3 |
tb |
Finely sliced lemon grass |
| 1 |
tb |
Chopped galangal |
| 2 |
tb |
Chopped coriander roots and lower part of; well washed |
|
|
; coriander roots |
| 1 |
tb |
Garlic |
| 1 |
ts |
Tumeric |
| 2 |
ts |
Paprika |
| 1 |
ts |
Finely grated kaffir lime rind |
| 4 |
|
Kaffir lime leaves |
| 2 |
tb |
Oil |
| 1 |
ts |
Black peppercorns |
| 2 |
ts |
Cumin seeds |
| 1 |
tb |
Coriander seeds |
| 2 |
ts |
Dried shrimp paste |
INSTRUCTIONS
First roast the coriander seeds and other whole spices seperately in a dry
pan until brown and fragrant and pound to a fine powder in a mortar and
pestle.
In a powerful electric blender, grind all ingredients to a puree.
Store in a glass jar, keep refridgerated and use as required.
Converted by MC_Buster.
Per serving: 297 Calories (kcal); 29g Total Fat; (81% calories from fat);
2g Protein; 12g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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