| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs, Appetizers |
6 |
Servings |
INGREDIENTS
| 6 |
|
Eggs, hard cooked |
| 2 |
tb |
Mayonaisse |
| 1 |
ts |
Grated onion |
| 1 |
ts |
Mustard |
| 1/2 |
ts |
Worcestshire sauce |
| 1 1/2 |
oz |
Deviled ham |
INSTRUCTIONS
Salt and pepper to taste
Cut hard cooked eggs in half - removing yolks to bowl ~ mix remaining
ingredients with yolks and pile lightly into reserved halves. Dust lightly
with paprika before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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