| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Sauces, Mexican |
2 |
Servings |
INGREDIENTS
| 10 |
|
Large red chile pods |
| 1 1/2 |
ts |
Flour |
| 4 |
|
Garlic cloves |
| 1/4 |
ts |
Cumino |
| 1 |
ts |
Cilantro (optional) |
| 1 1/2 |
ts |
Bacon drippings |
| 1 |
|
Small onion chopped |
| 1 |
|
Salt and pepper to taste |
| 1 |
tb |
Oregano |
INSTRUCTIONS
Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place
chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy
mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and simmer for 30-45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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