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Red Flannel Hash (Homemade Corned Beef Hash)

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef 4 Servings

INGREDIENTS

1 lb Potatoes (about 2 medium
Sized)
3 tb Water
1/2 c Chopped onion
2 tb Bacon drippings
1 cn (12 oz) corned beef OR
2 – cups cooked corned beef
1 cn (8 oz) diced beets, drained
OR 1 cup cooked diced beets
1/4 c Milk
2 tb Chopped fresh parsley
Salt and pepper to taste

INSTRUCTIONS

Date: Thu, 16 May 1996 19:33:56 +0000
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass measure;add
water.Cover with plastic wrap,venting spout area. Microwave on high 6 to 7
minutes.Set aside. Place onion and bacon drippings in a 2 qt.
casserole.Cover with lid or plastic wrap and microwave on high 2 to 3
minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk
and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to
desired temperature.If desired,mixture may be browned in a skillet on
conventional range top in lieu of final reheating in microwave.Makes 4
servings.
Posted to MealMaster Recipes List, Digest #139

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