| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue, Beef |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Molasses |
| 1/4 |
c |
Prepared mustard |
| 1/4 |
c |
Packed brown sugar |
| 3/4 |
c |
Vinegar |
| 1/2 |
c |
Pineapple juice |
| 1/4 |
c |
Worcestershire sauce |
| 1/2 |
ts |
Tabasco sauce |
INSTRUCTIONS
Put molasses, mustard, and brown sugar into a small bowl; stir to mix well.
Add remaining ingredients; mix well. Makes about 2 cups.
Posted to bbq-digest V3 #064
Date: Wed, 25 Sep 1996 16:44:49 -0700 (MST)
From: Gerald Edgerton <jerrye@wizard.com>
Did George Washington cut down the cherry tree to do Q?
JerryE
ps. My wife took a smoked brisket sandwich to work the other day. During
lunch a co-worker who is allergic to everything set next to her. She was
about to move when the person said "that kind of smoke doesn't bother me!".
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