| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
All newly t, Salads |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Red hot candies |
| 1 |
c |
Boiling water |
| 1 |
pk |
(3 oz.) strawberry gelatin |
| 2 1/2 |
c |
Applesauce |
INSTRUCTIONS
In a bowl, dissolve candies in water. Stir in gelatin in dissolved. Fold in
applesauce. Pour into 12 oiled 1/3 cup individual molds, a 4 cup heart
shaped mold or a 1 quart bowl. Chill for at least 3 hours. Yield 10-12
servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #731 by L979@aol.com
on Aug 9, 1997
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