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Red-hot Red Pepper Salsa

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 T Extra virgin olive oil
1 Or more fresh long slim red
cayennes stemmed minced
1 Onoin, coarsely chopped
1 Red bell pepper, cored and
diced can also use
roasted
red pepper
1/2 t Ground black pepper
1/2 t Salt
1 c Water

INSTRUCTIONS

My sister just sent me a great cookbook - Biker Billy Cooks With  Fire!
Not only is it funny, and informative, the recipes look pretty  good!
Barb AKA Brad was asking for salsa recipes without tomatoes - I  found
these two in the book:  Heat the oil in a small saute pan over medium
heat.  Add the cayenne  peppers, onion, and bell pepper and saute for 2
to 3 minutes, or  until the onion is transparent.  Add the black
pepper, salt and water  and reduce the heat to low.  Cover and simmer
for 10  minutes. Puree  in a blender or food processor equipped with a
chopping blade for 30  seconds to 1 minute, until no large pieces of
pepper remain.  Serve  warm.  Posted to CHILE-HEADS DIGEST V3 #129
Date: Thu, 10 Oct 1996 17:40:24 -0500  From: Coyote Moon
<coyote@usaor.net>

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 93
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1181.7mg
Potassium: 629mg
Carbohydrates: 18.2g
Fiber: 6.4g
Sugar: 12.2g
Protein: 3g


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