| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Extra virgin olive oil |
| 1 |
|
Or more fresh long slim red cayennes, stemmed, minced |
| 1 |
md |
Onoin, coarsely chopped |
| 1 |
|
Red bell pepper, cored and diced (can also use roasted red pepper) |
| 1/2 |
ts |
Ground black pepper |
| 1/2 |
ts |
Salt |
| 1 |
c |
Water |
INSTRUCTIONS
My sister just sent me a great cookbook - Biker Billy Cooks With Fire! Not
only is it funny, and informative, the recipes look pretty good! Barb AKA
Brad was asking for salsa recipes without tomatoes - I found these two in
the book:
Heat the oil in a small saute pan over medium heat. Add the cayenne
peppers, onion, and bell pepper and saute for 2 to 3 minutes, or until the
onion is transparent. Add the black pepper, salt and water and reduce the
heat to low. Cover and simmer for 10 minutes. Puree in a blender or food
processor equipped with a chopping blade for 30 seconds to 1 minute, until
no large pieces of pepper remain. Serve warm.
Posted to CHILE-HEADS DIGEST V3 #129
Date: Thu, 10 Oct 1996 17:40:24 -0500
From: Coyote Moon <coyote@usaor.net>
A Message from our Provider:
“God grades on the cross, not the curve.”