| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Chicken, Wings |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Chicken wings |
| 1/2 |
c |
Red Hot cayenne pepper sauce |
| 1/3 |
c |
Melted butter |
INSTRUCTIONS
Split wings and discard tips. Deep fry wings @ 400 degrees for 12 minutes
or until cooked; drain. In bowl, combine Red Hot & butter. Toss wings in
sauce to coat. serve with vegetable sticks & dressing.
For equally crispy wings: Broil or grill wings 30 to 45 minutes, turning
often, until cooked. Then toss in Red Hot & butter.
Typed by Anne Marie & Tony Chiappetta.
Posted to MC-Recipe Digest V1 #273
Date: Fri, 1 Nov 1996 16:45:46 -0500 (EST)
From: Bill Spalding <billspa@icanect.net>
Serving Ideas : Serve with Celery & Carrot sticks--Blue Cheese Dressing
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