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Red Kidney Beans (Rajma)

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CATEGORY CUISINE TAG YIELD
Grains Indian Indian, Pulses and 6 Servings

INGREDIENTS

2 c Red kidney bean
3 qt Water
1 ts Turmeric
1 tb Salt
1/4 c Oil
1 c Chopped onion
1 Inch ginger chopped
1 ts Garam Masala
3 Tomatoes chopped
Coriander leaves for
Garnish

INSTRUCTIONS

1. Wash beans and boil for 2 - 3 hours or 1/2 hour in a pressure cooker. 2.
In the meantime make masala of onions, garlic, ginger and tomato as in
chicken curry. 3. Add to the beans and cook again till most of the liquid
dries up and the beans are soft and thoroughly cooked. 4. Garnish with
coriander leaves and serve.
Recipe By     : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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