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Red-leaf Lettuce And Watercress Salad With Buttermilk Dre

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CATEGORY CUISINE TAG YIELD
Dairy English April 1994 1 Servings

INGREDIENTS

1/2 c Buttermilk
1/4 c Mayonnaise
1 Garlic clove, minced and
mashed
to a paste with 1/4
teaspoon salt
1/2 t English-style dry mustard
or to taste
1/4 t Dried tarragon or to taste
crumbled
1 Head red-leaf lettuce
rinsed spun dry
and torn into
pieces
1 Watercress, coarse stems
discarded and
sprigs rinsed
andspun dry
1/2 Red onion, sliced thin

INSTRUCTIONS

In a small bowl whisk together buttermilk, mayonnaise, garlic paste,
mustard, tarragon, and salt and pepper to taste until smooth. In a
large bowl toss lettuce, watercress, and onion with dressing.  Serves 4
to 6.  Gourmet April 1994  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 766
Calories From Fat: 190
Total Fat: 21.6g
Cholesterol: 20.2mg
Sodium: 2218.8mg
Potassium: 1943.2mg
Carbohydrates: 138.8g
Fiber: 7.2g
Sugar: 81.3g
Protein: 12.2g


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