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Red-Leaf Lettuce And Watercress Salad with Buttermilk Dress

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Dairy English April 1994 1 servings

INGREDIENTS

1/2 c Buttermilk
1/4 c Mayonnaise
1 Garlic clove; minced and mashed
; to a paste with 1/4
; teaspoon salt
1/2 ts English-style dry mustard; or to taste
1/4 ts Dried tarragon or to taste; crumbled
1 lg Head red-leaf lettuce; rinsed, spun dry,
; and torn into
; pieces
1 bn Watercress; coarse stems
; discarded and
; sprigs rinsed
; andspun dry
1/2 sm Red onion; sliced thin

INSTRUCTIONS

In a small bowl whisk together buttermilk, mayonnaise, garlic paste,
mustard, tarragon, and salt and pepper to taste until smooth. In a large
bowl toss lettuce, watercress, and onion with dressing.
Serves 4 to 6.
Gourmet April 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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