| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Vegetarian |
Sainsbury’s, Sainsbury7 |
4 |
servings |
INGREDIENTS
| 50 |
g |
Margarine; (2oz) |
| 40 |
g |
Plain flour; (1 1/2oz) |
| 300 |
ml |
Milk; ( 1/2 pint) |
| 4 |
md |
Eggs; separated |
| 175 |
g |
Vegetarian red Leicester; grated (6oz) |
| 3 |
tb |
Freshly chopped mixed herbs |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Melt the margarine in a large saucepan, stir in the flour and cook for 1
minute. Gradually stir in the milk and bring to the boil, stirring
continuously until the sauce thickens.
Cool slightly, then beat in the egg yolks, cheese, herbs and seasoning.
Whisk the egg whites until stiff, fold one quarter into the cheese mixture
then fold in the remainder.
Spoon into a lightly oiled 1.2 litre (2 pint) souffl. dish and place in a
preheated oven 180 °C, 350 °F, Gas Mark 4 for 35-40 minutes, until risen
and golden. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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