Red Lentil Soup With Rice (turkish)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Turkish | Soups | 1 | Servings |
INGREDIENTS
| 1 | c | Red lentils |
| 2 | Size onions | |
| 1 | Size potato | |
| 2 | T | Rice |
| 1 | Meat stock or water | |
| 2 | T | Butter |
| Salt, paprika |
INSTRUCTIONS
- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock. Cover and cook on low heat for 45 minutes. Pass them through a sieve. 2- Melt the butter in another saucepan. Add paprika and pour over the soup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 208
Calories From Fat: 166
Total Fat: 23g
Cholesterol: 61.1mg
Sodium: 5.3mg
Potassium: 221.1mg
Carbohydrates: 12.7g
Fiber: 0g
Sugar: <1g
Protein: <1g