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Red Lobster Bbq Sauce

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CATEGORY CUISINE TAG YIELD
Sauces, Bbq, Cake mix 1 Servings

INGREDIENTS

1/2 c Chunky-style Prego sauce
1/2 c Del Monte Ketchup
1 tb Dijon mustard
1 tb Vinegar
1/8 ts Dry mustard
1 ts Chili powder

INSTRUCTIONS

Combine thoroughly and refrigerate, tightly covered, to use within 90 days
or freeze to thaw and use within 1 year. Serve with chicken sandwich.
Source: Gloria Pitzer.
Posted to MC-Recipe Digest V1 #159
Date: Thu, 18 Jul 1996 20:11:07 -0700
From: Steph Hilt <stephie@olympus.net>

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