| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads |
12 |
Servings |
INGREDIENTS
|
|
—–cathy keating (rkhs20c- |
| 2 |
c |
Bisquick |
| 2/3 |
c |
Milk |
| 1/2 |
c |
Grated cheddar cheese |
| 1/4 |
c |
Butter; melted |
| 1/4 |
ts |
Garlic salt |
|
ds |
Italian seasoning; generous |
INSTRUCTIONS
YOU SHOULD ALSO BE ABLE TO M
Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased
muffin tins. Do not use paper liners. Combine last 3 ingredients and
spread evenly over the raw batter. Bake for about 10-15 minutes at 450
until nicely browned. Lobster does. We had some the other evening when we
went to Red Lobster for dinner, and I know how addictive they are. We had 2
left over in our bread basket; I took them home and nibbled on them cold
later that night while I played on the *P board. I have not tried these
myself, >>> but when this recipe was posted, the poster said they taste
just like the ones Red Lobster makes. Good luck with them. I would love to
know how they turn out! Jean, your Senior Cook in Pinellas Park, near St.
Pete, FL. 03/13 02:20 am FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/13
7:24 AM TO: RUTH PROKOP (GCDJ92A) FROM: JOAN CLOUD (SSMW41A) SUBJECT:
RR - RED LBSTR ROLLS Hi Ruth: Here are two from the Red Lobster.I asked
this same question just a few weeks ago. So now I can give back, Enjoy.
JONI
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