| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Quick |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Cheese ; cheddar, grated . |
| 2/3 |
c |
Milk |
|
|
Butter; melted |
INSTRUCTIONS
Place Bisquick in bowl. Cut butter into 1/4" pieces.
Place butter on top of bisquick. Stir with fork until butter is
completely coated with bisquick. Make a well in mixture and add milk (and
add the cheese in the RL recipe). STir only until blended. Place in an
ungreased biscuit pan with the sides of biscuits touching... this keeps
them soft.
Bruch melted butter with seasonings in RL recipe). Bake at 450 degrees for
9 minutes. You might want to try them each way. Thanks to Judy, and
Paula who posted after I did. Now it will be your turn. -=Karen in
Poughkeepsie=- FROM: KAREN POLAND (SWSS13B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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