Red Lobster Cheese Bicsuits (mine)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Great, Kids love, Marie, Quick bread | 12 | Servings | |
INGREDIENTS
| 2 | c | Bisquick |
| 2/3 | c | Milk |
| 1/2 | c | Cheddar cheese, shredded |
| 1/4 | c | Butter, melted |
| 1/4 | t | Garlic powder |
INSTRUCTIONS
Heat oven to 450~. Mix baking mix, milk and cheese until a soft dough forms. Beat vigorously 30 seconds. Drop dough by spoonfuls onto an ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix butter and garlic powder. Brush over the warm biscuits before removing from sheet. Serve warm. 10-12 biscuits. Altitudes from 3500 to 6500. Heat oven to 475. Posted to MM-Recipes Digest V5 #027 by Marie Bordewisch <msleukie@mindspring.com> on Jan 27, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 60
Calories From Fat: 50
Total Fat: 5.7g
Cholesterol: 16.2mg
Sodium: 36.2mg
Potassium: 25.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.7g