| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads, Cheese |
12 |
Biscuits |
INGREDIENTS
| 2 |
c |
Bisquick |
| 1/2 |
c |
Cold Water |
| 3/4 |
c |
Cheese, Cheddar; grated |
| 2 |
tb |
Butter, melted |
|
pn |
Garlic powder* |
|
pn |
Italian seasonings* |
|
pn |
Parsley flakes* |
INSTRUCTIONS
BISCUIT
TOPPING
Preheat oven to 450. Mix bisquick, water and cheese. Drop by large
(heaping tablespoon) spoonfuls onto GREASED baking sheet. Bake 10-15
Min. After baking (while still hot) brush on melted butter/spices.
*Spices can vary - but a little goes a long way.
Note: Try parmesan cheese
From: Kathy Pitts, Cooking echo
Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
A Message from our Provider:
“Jesus: the most exciting person in the universe”