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Red Lobster Cheese Rolls Small Recipe

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CATEGORY CUISINE TAG YIELD
Dairy Italian Breads, Rolls, Quick 12 Servings

INGREDIENTS

Garlic salt — or powder
Parsley flakes
Italian seasonings
2 c Bisquick
1/2 c Cold water — scant cup
3 oz Sharp Cheddar cheese —
Grated
1 oz Butter — OR margarine

INSTRUCTIONS

My Notes: When the Red Lobster restaurant that we go  to started serving
their cheese rolls, I managed to talk the manager out of this recipe. It's
been posted  numerous times since 3/90 by me and by Elaine Radis   and
others. The quantities I've given are as the  manager gave me. Later, I cut
the ingredient quantities down to be more useable by the average family.
These do freeze, however, so it's worthwhile   making the larger batch and
freezing the ones you do not plan to use immediately.
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and Italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot. The RL manager's recipe
is for a large quantity, so you'll have to reduce the ingredient quantities
by the size batch you desire.
NOTE: this recipe has already been reduced.
Posted to MC-Recipe Digest V1 #160
Date: Fri, 19 Jul 1996 07:38:17 -0400
From: "Steven J. Bortnick" <automan@ici.net>

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