| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Garlic salt or powder |
| 1 |
tb |
Parsley flakes |
| 1 |
ts |
Italian seasonings |
| 5 |
lb |
Bisquick |
| 44 |
oz |
Cold water |
| 1 |
lb |
Cheddar cheese, sharp,grated |
| 1/2 |
c |
Butter or margarine |
INSTRUCTIONS
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot.
The Red Lobster manager's recipe is for a large quantity, so you'll have to
reduce the ingredient quantities by the size batch you desire. Note: For a
smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c.
grated cheddar which will yield about 12 biscuits.
You may also substitute soda water or gingerale for the water, if desired.
Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date:
09-21-92 (20:22)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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