| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Copycat, Red lobster |
2 |
Servings |
INGREDIENTS
| 24 |
|
Cooked shrimp; cleaned |
| 2/3 |
c |
Mayonnaise |
| 2 |
ts |
Lemon juice |
| 1 |
tb |
Fresh chopped parsley |
| 1/2 |
ts |
Old Bay Seasoning |
| 2/3 |
c |
Celery; finely sliced |
| 1 |
|
Cantaloupe |
INSTRUCTIONS
1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a
two quart bowl. 2) Add the celery and shrimp. 3) Mix well. Refrigerate
until served. TO PREPARE CANTALOUPE: 1) Cut in half. 2) Remove seeds. 3)
Cut a small flat slice on bottom (skin side) of cantaloupe to make it
stand. 4) Fill with shrimp salad and garnish with fresh chopped parsley.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 7,
1998
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