| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Copycat, Red lobster |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Cabbage shredded; (white or green) |
| 1 1/2 |
c |
Spinach shredded |
| 1 |
c |
Celery sliced very thin |
| 8 |
oz |
Pettite Alaskan shrimp cooked peeled and deveined |
| 1/2 |
ts |
Fresh ginger; grated |
| 1/2 |
ts |
Black pepper |
| 1 |
ts |
Salt |
| 1/4 |
c |
White wine vinegar |
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Honey |
INSTRUCTIONS
DRESSING
1) In a large bowl, toss vegetables together with shrimp 2) Mix ingredients
for dressing until smooth 3) Toss vegetables together with dressing 4)
Refrigerate for at least 1 hour 5) Mix well before serving
Recipe by: Red Lobster Web Site
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 7,
1998
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