Red Lobster Sweet And Sour Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Sauces, Seafood | 1 | Servings | |
INGREDIENTS
| 1 | Tomato paste, 6 ounces | |
| 2 | T | Lemon juice |
| 2 | T | Dijon mustard |
| 2 | T | Horseradish cream sauce |
INSTRUCTIONS
Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a cocktail sauce. Source: Gloria Pitzer. Posted to MC-Recipe Digest V1 #159 Date: Thu, 18 Jul 1996 20:11:07 -0700 From: Steph Hilt <stephie@olympus.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 169
Calories From Fat: 18
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 1718.9mg
Potassium: 1794.2mg
Carbohydrates: 36.2g
Fiber: 7.9g
Sugar: 21.5g
Protein: 8.9g