| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Sauces, Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Tomato paste — (6 ounces) |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Dijon mustard |
| 2 |
tb |
Horseradish cream sauce |
INSTRUCTIONS
Mix all ingredients together well. Refrigerate, tightly covered, to serve
as an accompaniment to marinated chicken or with shrimp as a cocktail
sauce. Source: Gloria Pitzer.
Posted to MC-Recipe Digest V1 #159
Date: Thu, 18 Jul 1996 20:11:07 -0700
From: Steph Hilt <stephie@olympus.net>
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