| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Muffins, Biscuits, Copycat |
10 |
Biscuits |
INGREDIENTS
| 2 |
c |
Bisquick |
| 1/2 |
c |
Shredded sharp cheddar |
| 2/3 |
c |
Milk |
| 1/4 |
c |
Melted butter |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon
for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops.
(Bisquick forms sharp hard points otherwise) Bake for 8 to
10 min at 450 degrees.
While baking, melt butter in pan and stir in garlic powder. Take bisquits
from oven when done and brush butter on tops and serve hot.
Posted to MM-Recipes Digest V5 #026 by valerie@nbnet.nb.ca (valerie) on Jan
26, 1998
A Message from our Provider:
“Nothing ruins the truth like stretching it.”