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Red Lobster’s Cheese Garlic Sticks

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CATEGORY CUISINE TAG YIELD
Dairy Breads, Wrv 24 Servings

INGREDIENTS

—–WALDINE VAN GEFFEN VGHC42A—–
1/3 c Butter or margarine
1/4 ts Garlic powder
2 c Bisquick baking mix
1/2 c Cold water
1/2 c Cheddar cheese; shred fine

INSTRUCTIONS

Preheat oven to 425~. Heat margarine or butter in 13x9 pan in oven until
melted. Stir in garlic powder. Combine baking mix, water and cheese until
soft dough forms. Gently smooth dough into a ball on floured cloth-covered
surfact. Knead 5 times. Roll dough into 10x6 rectangle. Cut lengthwish is
half; cut each half into 12 sticks, about 3/4" wide. Roll each stick in
margarine or butter in pan. Bake for 12 to 15 minutes or until golden
brown. Source: Red Lobster, Orlando, FL.
Posted to MC-Recipe Digest V1 #760 by Nancy Berry <nlberry@prodigy.net> on
Aug 25, 1997

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