| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Baking mix, such as "Original Bisquick" |
| 1/2 |
c |
Lightly packed shredded cheese |
| 2/3 |
c |
Whole, low fat or skim milk |
| 1/2 |
|
Stick (1/4 Cup) butter or margarine |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Spoon baking mix into cup to measure it. In large bowl with wooden spoon
toss together baking mix and cheese until well mixed. Add milk, stirring
until soft dough forms. Beat vigorously with spoon 30 seconds. Drop dough
by heaping tablespoonfuls onto ungreased baking sheet.
Bake in preheated 450-degree oven 8 to 10 minutes or until golden brown.
Melt butter. Stir in garlic powder. Brush over warm biscuits before
removing from baking sheet. Serve warm.
Posted to EAT-L Digest 23 Feb 97 by "Maria A. Ladd"
<decolores.studio@JUNO.COM> on Feb 15, 1997.
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