| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sauces, Meats |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut oil |
| 1/2 |
c |
Olive oil |
| 1 |
tb |
White pepper ground |
| 1 |
tb |
Black peppercorns crushed |
| 1 |
ts |
Oregano crushed |
| 2 |
|
Garlic cloves minced |
| 1 |
ts |
Salt |
| 1/2 |
c |
Chianti |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Cider vinegar |
| 4 |
tb |
Honey |
| 1 |
tb |
Chili powder |
INSTRUCTIONS
Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a
basting sauce also. Origin: the ktichen of Don Houston
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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