| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
French |
Essnce09 |
2 |
servings |
INGREDIENTS
| 8 |
|
Ancho chiles |
| 1 |
lg |
Tomato; cut 8 wedges |
| 1 |
md |
Onion; cut 8 wedges |
| 3 |
|
Garlic cloves |
|
|
Olive oil |
|
|
Bayou Blast; see * Note |
| 2 |
sl |
French bread; toasted |
| 2 |
tb |
Sesame seeds; toasted |
| 1 |
ts |
Cumin seeds; toasted |
| 2 |
c |
Chicken stock |
| 1 |
tb |
Dried oregano |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground allspice |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/2 |
oz |
Unsweetened chocolate; chopped |
| 2 |
|
Turkey cutlets – (6 oz ea); grilled on |
|
|
Low part of the grill |
| 2 |
|
Corn tortillas |
| 1/2 |
c |
Tomato salsa |
INSTRUCTIONS
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.
Roast the chiles over an open flame for 30 seconds, then soak in hot water
for 1 hour. Preheat oven to 400 degrees. Toss the tomatoes, onions, and
garlic with a small amount of oil and season with Bayou Blast. Roast for 20
minutes, or until a rich brown color occurs. Place in a large bowl along
with the French bread, sesame seeds, and cumin. In the work bowl of a food
processor combine the chiles with 1 cup of stock, and 1/4 cup of the
soaking liquid. Process until a thick puree has developed. Add the
tomato-onion mixture, as well as the oregano, cinnamon, allspice, remaining
stock and salt and pepper. Puree as smooth as possible. Place in a
saucepan, bring up to a simmer, and add the chocolate, stirring to
incorporate. Serve with the grilled turkey cutlet, corn tortillas, and
salsa. This recipe yields 2 servings with about 3 cups of mole.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2250 broadcast 12-24-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
08-03-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forbidden fruits create many jams”