| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food8 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter |
| 5 |
md |
Red onions; sliced thin |
|
|
; crosswise |
| 375 |
ml |
Red wine vinegar; (13fl oz) |
| 125 |
ml |
Creme de cassis; (4fl oz) |
| 125 |
ml |
Grenadine; (4fl oz) |
| 125 |
ml |
Red wine; (4fl oz) |
|
|
Coriander |
|
|
Salt and pepper |
INSTRUCTIONS
In a large saucepan over medium heat, melt the butter and sweat the onions
for 3 minutes, add the vinegar, cassis, greneadine and wine and reduce
until the liquid has almost evaporated and the onions are glazed. Add the
coriander and season to taste.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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